Rice cooking vessel

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Rice cooking vessel

The Rice cooking vessel is used to efficiently cook high quantities of rice in a short time. The vessel comes with an air tight lid for closure. The perforated plate is kept at a distance of 100 mm from the bottom plate for the effective filtration of “Kanji”. A nozzle is attached at the bottom for the drainage of “Kanji”. The tilting model facilitates the easy transfer of food to another vessel. The vessel is mounted on S.S.Tubular stand.

Specification

Built in 304 G S.S
Perforated bottom
Airtight lid
Drainage Nozzle

Types

Tilting model
Bulk cooking in short period of time
Easy to clean
Features drainage valve

Sizes

Capacity
Available in various capacities starting from 10kg